I just did a picture of a serving as one potato topped dish looks much like another. It is very good, the cheese and spinach make this a more unusual fish pie. My boys liked it a lot but fish pie is one their favourite meals. This is a bit more faffing about as you have to remove the skin and pin bones from the raw fish, on the plus side the fish is not over cooked. As the fish was raw I cooked all of these before cooling and freezing. I made sure there was no egg in the dishes for the freezer.
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Jamie Oliver’s Fantastic Fish Pie
Fish Pie – Jamie Oliver The Return of the Naked Chef | Cook Books
This is a cracking recipe which does it for me. Put the potatoes into salted boiling water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked. At the same time, steam the spinach in a colander above the pan. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze any excess moisture away. Then drain the potatoes in the colander.
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Fish Pie – Jamie Oliver The Return of the Naked Chef
During the early half of my teendom, my number one crush was Brad Renfro. Once I hit 15, it was all Jamie Oliver, all the time. That was around the age I started spending my weekends watching Food Network for roughly 6 hours at a time. I loved that his show and cookbooks were called the Naked Chef how scandalous!
Facebook Twitter Instagram. Put the potatoes into salted boiling water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 minutes until hard-boiled by which time the potatoes should also be cooked. At the same time steam the spinach in a colander above the pan with a lid on. This should only take a minute.