Austin in lick salt

And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you. Just get there soon. Brisket is an art form in Texas, and these folks have perfected their craft. Get yourself a half pound. This is the starter plate here.

Learn more about our Covid response. The email or password you entered isn't correct. If you've forgotten your password, please reset it. Click here. For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations. Based on our booking data and information from the provider from the past 30 days, this experience is likely to sell out through Viator.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Find top-tier brisket, sausage, and more at these superb smokehouses.

Since , The Salt Lick has been a Texas legend. The kind of barbecue that people will travel across the country or world to sink their teeth into. Located a short minute drive from Downtown Austin in Driftwood, the pit-smoked, family style, all-you-can-eat food at this iconic restaurant has been written about and chronicled but just about every publication there is. There is nothing more Texas than packing a cooler of beers and heading out to the Salt Lick.